The Grizzly Paw Brewing Company is a craft brewery and brewpub located in the heart of the Canadian Rockies. Situated in the town of Canmore, the Grizzly Paw Pub & Brewing Company has been in operation since 1996. Our brewing operations include a 20,000 square foot landmark brewery, a pub, restaurant, taproom, and event space.
We are looking for an outgoing and knowledgeable colleague who is willing to learn and ready to provide our customers with memorable experiences!
Summary of Position:
This is a position for a detailed oriented individual, able to multitask and work unsupervised while being responsible for minor decision making and closing the restaurants after the manager has left.
Duties & Responsibilities:
● Training of new employees and guidance of other bartenders & service staff
● Monitor stock levels and facilitate ordering
● Work with leadership team to develop beverage program
● Consistently drive service improvement within the team
● Drive the team to keep a clean, tidy and effective working environment
● Application of discounts when other leaders are not present
● Handle guest complaints when other leaders are not present
● Work as a role model for other team members to aspire to be
● Demonstrate excellent product knowledge, while also having knowledge of our local area.
● Serving food and liquor responsibly, while providing guests with a pleasurable experience. Must be knowledgeable in our product as well as our brand, while also having knowledge of our local area.
● Perform daily tasks such as cleaning, stocking, organizing, and ordering.
● Ensuring the safety of our guests by verifying age and identification, responsible liquor serving.
● Ensuring the comfort of our guests by maintaining a pleasant atmosphere including temperature, lights, TV channels, music station & volume.
● Accurately prepare and serve all beverages, while taking orders and engaging bar patrons.
● Be familiar and personable to locals and our regular guests
● As the last face of the business, I must complete the building check before leaving. This includes the closing of the kitchen staff, patio, all internal space, external space, locks, & alarms.
● Ready and willing to work in a service role which may include direct contact with the public and or vendor representatives.
● Follow all required Health, Safety, Prevention & Sanitation procedures always
● Provide support and training to colleagues as required
● Maintain proper audit track records, follow company policies & procedures
● Develop and maintain close and effective working relationship with all supporting departments
● Consider the environmental impact of all decisions
● Complete other duties and projects as assigned.
Qualifications:
● Must be 18 years or older
● Position requires walking/standing for extended periods of time
● Position may require heavy lifting up to 160 lbs. (kegs, furniture, etc.)
● Strong hospitality experience in a fast-paced environment
● Must possess a current Proserve status
● Entry level Cicerone certification is an asset.
● Leadership skills
● Team player with a positive Attitude
● Strong Beer Culture Knowledge
● Trustworthy