Tank Sous Chef

Title:                            Tank 310 Sous Chef

Reports to:                   Executive Chef

 Summary of Position:

Directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking, preparation, plate presentation, portion, sanitation, organization and cleanliness.

Duties & Responsibilities:

• Likely similar to duties and responsibilities with other sous chef job placements. To be discussed further during the interview period. 

Perks Of Working at Tank 310:

• Work in an open kitchen / open brewery with 270* unobstructed views of the Canadian Rocky Mountains. 
• A stable team with several long term staff exceeding 2years. 
• Complimentary Gatorade during summer months
• Complimentary Eclipse Coffee during the cold winter months (and all year round)
• Fun Environment, some structure, not too much structure
• Have your voice heard on menu items and development
• Rotating Seasonal Menu, constant elevation and innovation
• Staff functions/bbq's/outings/potlucks/recognition awards
• Employee Health/Dental Benefits
• Stretch your foundation with a mix of a la carte and group function services
• A strong FOH & BOH dynamic team
• Monthly initiatives to award cooks for their creativity. 
• Flexible scheduling & scheduling app, to track hours worked, vacation etc. 
• Open 12-9 unless otherwise posted
• No Brunch!
• Staff meals, merch discounts, etc. 
• The Dundies colleague award ceremony. 
• Participation in community events, engagements, and activities.
• Long Service Dinner
• Brewmasters Themed Dinner
• On the Job Training Programs