JOB DESCRIPTION: CHEF DE PARTIE 
The Grizzly Paw Brewing Company is a craft brewery and brewpub located in the heart of the Canadian Rockies. Situated in the town of Canmore, the Grizzly Paw Pub & Brewing Company has been in operation since 1996. The Grizzly Paw serves up delicious traditional fare such as handmade burgers, salads, fish and chips, and a smoked brisket sandwich that's to die for.   
We are looking for an outgoing and knowledgeable leader who is willing to learn and ready to provide our customers with memorable experiences! 
 
KEY TASKS:  

Lead the team in preparation of the necessary food items in accordance with standards in a timely and efficient fashion to ensure that there is no interruption to guest service 
Work closely with Front of House colleagues ensuring a seamless service 
Actively participates in training of culinary skills to junior staff and apprentices  
Adhere to standardized recipes and specifications to maintain standards  
Ensures that station opening and closing procedures are to standard 
Ensures proper rotation, labeling, and storage of food to minimize waste 
Operate all kitchen equipment, conduct themselves with safety in mind at all times 
Ensures that all food products are handled, stored, prepared and served safely in accordance with Food Safety guidelines. 
Responsible for the day-to-day operations of his/her station   
Prepares lists of food products required for station for Sous Chef order and approval 
Provide guidance, motivation, coach, develop and manage performance. 
Maintain proper audit track records, follow company policies & procedures 
Develop and maintain effective working relationships with all supporting departments 

Follow health, safety, prevention and sanitation guidelines at all time 
Consider the environmental impact in all decisions 
Other duties and projects as assigned 
 
QUALIFICATIONS: 

Minimum 2 years cooking experience, experience in a fast-paced restaurant environment with similar style and standards 
Red Seal Certificate or Recognized International Equivalent an asset 
Valid Food Handler Certificate required 
Must have experience and be proficient in both a la carte and production cooking 
Previous supervisory experience is an asset for the successful candidate 
 
Physical Aspect of Position:  You will be constantly standing, lifting and walking throughout shift, all the while enjoying some of the most spectacular views in all of Canada. It is truly that simple. 

Want to work in a top restaurant in beautiful Canmore?
We are looking for enthusiastic and energetic individuals who are looking to join our great team in our brewery location.
Job Description

Reports to Executive, and Sous chefs
Prepare meals according to specifications
Stock stations according to FIFO
Regularly clean and sanitize stations
Maintain cleanliness in all storage spaces
Job Requirements

Experience in a high volume kitchen is an asset
Attention to detail
Ability to stand for extended periods of time
Ability to lift up to 50lbs
Food safe certification is an asset
Must be self driven, and have great communication skills
Education:

High School Diploma preferred
Perks:

Discounts on Food and Beverages
Work in one of Canmore's top 5 restaurants
Competitive wage
Lively work environment
Beer School!

Want to work in a top restaurant in beautiful Canmore?
We are looking for enthusiastic and energetic individuals who are looking to join our great team in our brewery location.
Great perks! Sustainability & community driven organization. Rocky Mountain Lifestyle. Beer school, Food & beverage discounts, flexible schedule, health and dental benefits, sick days. Established team, training plan. Clean and well maintained work environment. Tip share and summer bonus program. Staff accom an option.  Wage between $18-$20.
Job Description

Responsible for back of house cleanliness and sanitization
Reports to Executive, and Sous chefs
Maintain Station in a clean and orderly manner
Effectivly maintain ceramic plateware and steel flatware
Regularly clean and sanitize stations
Maintain cleanliness in all storage spaces
Job Requirements

Experience in a high volume kitchen is an asset
Attention to detail
Ability to stand for extended periods of time
Ability to lift up to 50lbs
Reliable, punctual
Must be self driven, and have great communication skills
Perks:

Discounts on Food and Beverages
Work in one of Canmore's top 5 restaurants
Competitive wage
Lively work environment
Beer School!

JOB DESCRIPTION
 
Title:                            Support Staff
Reports to:                  Pub General Manager
 
The Grizzly Paw Brewing Company is a craft brewery and brewpub located in the heart of the Canadian Rockies. Situated in the town of Canmore, the Grizzly Paw Pub & Brewing Company has been in operation since 1996. Our brewing operations include a 20,000 square foot landmark brewery, a pub, restaurant, taproom, and event space.
 
We are looking for an outgoing and knowledgeable colleague who is willing to learn and ready to provide our customers with memorable experiences!
 
Summary of Position:
Responsible for assisting the fronts of house functions including, labor, cleanliness, service, company standard. Position includes working in a variety of roles including Busser, Expeditor & Host.
 
Duties & Responsibilities:
 
Busser:
 

Customer Service: A friendly, relaxing demeanor, courteousness and quick service will help you get repeat customers.
Stamina: You will be working in a fast paced environment where there will always be something to do.
Teamwork: You will be working with servers, other bussers, bartenders and cooks to make a great dining experience. Being a team player is essential.
You will be responsible with helping the restaurant run smooth by helping to run food, seat tables, and reset tables for incoming guests
 
Expeditor:
 

Leadership Skills: Food expeditors are often leading both the wait staff and the cooks, making sure food is prepared and delivered in a timely way.
Sense of Taste and Smell: Delicious food brings in customers. Food expeditors are the last line of defense to make sure each piece of food is safe, prepared correctly and
Time Management Skills: Great time management will help you stay organized throughout service to make sure our product is getting to guests in a timely
Host
 
As a host or hostess you'll be responsible for many things, including, but not limited to:
 

Cheerfully greet guests, take them to their table and provide them with a
Monitor the table rotation and make sure that each member of the wait staff gets a fair amount of tables without giving them too many all at once
Give accurate wait times
Keep track of which tables are cleaned and available for new guests
Take reservations and in some cases take-out orders
Thank guests for coming when they depart
Keep guest washrooms clean
 

Ready and willing to work in a service role which may include direct contact with the public and or vendor representatives.
Follow all required Health, Safety, Prevention & Sanitation procedures at all times
 

Provide support and training to colleagues as required
Maintain proper audit track records, follow company policies & procedures
Develop and maintain close and effective working relationship with all supporting departments
Consider the environmental impact of all decisions
Complete other duties and projects as
 
 
Qualifications:

Qualifications
Must be 18 years or older
Position requires walking/standing for extended periods of time
Position may require heavy lifting up to 5lbs (kegs, furniture, etc.)
Strong hospitality experience in a fast paced environment
Must possess a current Pro-serve status
Leadership skills
Team player with a positive Attitude
Strong Beer Culture Knowledge
Trustworthy